“A good butter makes everything taste like home.” These Flavored Butters are simple to whip up and turn any meal into something special. 💛 🍓 STRAWBERRY HONEY BUTTER Ingredients: • ½ cup unsalted butter, softened • 2 tbsp honey • ¼ cup mashed strawberries • ½ tsp lemon zest Steps: 1️⃣ Beat butter until fluffy. 2️⃣ Add honey, strawberries, and zest. 3️⃣ Chill before serving — perfect on warm biscuits or pancakes. 🌿 GARLIC HERB BUTTER Ingredients: • ½ cup unsalted butter, softened • 2 cloves gar

Homemade Butter - Make it Today! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 cups heavy cream 1/4 to 1/2 tsp. salt (optional) Instructions: Measure cream into a large bowl. Using a hand mixer with egg beaters or a stand mixer (with paddle attachment), beat on low until it starts to thicken. Increase speed to high and beat until stiff peaks form, like whipped cream. Continue to whip. After another 3-5 minutes, liquid will start to appear in the bottom of

Lemon Garlic Butter Chicken Spaghetti with Parmesan Cream Ingredients: 12 oz spaghetti 1½ lbs boneless skinless chicken breasts, bite-size pieces 2 tbsp olive oil 4 tbsp unsalted butter, divided 5 cloves garlic, minced 1½ tsp Italian seasoning Zest of 1 lemon 2 tbsp fresh lemon juice Salt, to taste Black pepper, to taste 1½ cups heavy cream ¾ cup whole milk 1¼ cups freshly grated Parmesan cheese ¼ tsp nutmeg (optional) Crushed red pepper flakes, optional Fresh parsley, finely chopped Instruction

Amish Peanut Butter Cream Pie Ingredients: 1 pre-made graham cracker pie crust 1 cup creamy peanut butter 1 cup powdered sugar 8 oz cream cheese, softened 1 cup granulated sugar 2 cups heavy cream 1 teaspoon vanilla extract 1 cup milk 1 package (3.4 oz) instant vanilla pudding mix Instructions: In a medium bowl, blend the creamy peanut butter and powdered sugar until crumbly. Set aside half to use as the topping. In a large mixing bowl, beat the softened cream cheese with the granulated sugar un

CREAM CORN⤵️ 1.5 TBSP butter 1.5 TBSP all purpose flour 1/2 tsp salt 1.5 cups whipping cream 2 cans of corned (14.5 oz each) 1-2 TBSP sugar* *If you like your cream corn on the sweeter side, use 2 TBSP sugar Melt butter. Once melted, added all purpose flour and salt. Quickly stir so everything is combined. Once everything is combined, slowly stir in whipping cream until slightly thickened. Then add corn and sugar and bring to a boil. Then turn off heat and enjoy | Alissa Nguyen