Ice Fishing for Hake in New Brunswick

Join us for our new summer series highlighting the wonders of Pacific whiting! Hear from Miss Sue's Jim Seavers, who has been catching fish out of Newport, Oregon for decades, about what makes Pacific whiting so wonderful! Pacific whiting is available in abundance along the Pacific coast and is certified sustainable by the Marine Stewardship Council. This lean white fish is delicate with a mild taste and a slew of health benefits! When was the last time you've tried Pacific whiting? Get it at yo

Whiting

Know Your Fish | Whiting

For a quick and delicious meal, try this pan-fried hake with a simple butter sauce. Hake is a mild, flaky white fish that cooks quickly and can be served with simple side dishes like potatoes and steamed vegetables. Ingredients 4 hake fillets (about 150g or 5 oz each), skin on or off 1 tbsp olive oil 50g (4 tbsp) butter ½ paprika,turmeric and 1 tablespoon of fish spice 1 cup of soda water Salt and freshly ground black pepper, to taste Instructions Prepare the hake: Pat the fish fillets completel