They Say It’s Cleaner, Safer, Better — But Is It Natural? 🧬🥩 Scientists can now create beef without ever touching a cow. Using stem cells, culture dishes, and a 3D printer, they grow meat that looks, smells, and even tastes exactly like the real thing. You can literally “print” an Australian steak or Japanese Wagyu in a lab. But the question is — what are we really eating? From Cells To Steak Stem cells are taken from cattle, multiplied in culture dishes, and turned into fat and muscle tissue.

These photographs of female scientists go beyond white coats and lab settings—offering a fresh look at women at work in the field. http://on.natgeo.com/2v1BMdt | National Geographic History

'The best science documentaries of 2024 Our television columnist Bethan Ackerley rounds up the year’s best science television, from David Attenborough (who features more than once) to Brian Cox. What do you think of our line up? Tap link to learn more: https://www.newscientist.com/article/2458654-the-best-science-and-technology-documentaries-of-2024/ #science #documentaries, #tv #attenborough, #asia, #socialstudies, #screentime, #spaceshuttlethatfelltoearth, #betteroffdead?, #assisteddying | New