Batch Cooking & Freezing Hidden Veggie Sauce I’ve been making this exact recipe for nearly 12 years now. So handy to have in the freezer to pull out on busy evenings. 1 tbsp oil 1 onion 2 garlic cloves 3/4 carrots 2 celery sticks 2 small courgettes 1 red pepper 1.5kg passata 500ml veg stock 1 tbsp tomato puree 1 tsp oregano 1 tsp smoked paprika optional: handful of fresh basil leaves | My Fussy Eater
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Chickpeas Pasta (Pasta e Ceci) | Simple, Hearty & Full of Tradition 🇮🇹 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci This Pasta e Ceci is one of the most comforting and traditional Italian dishes — halfway between a soup and a pasta, creamy from the chickpeas and packed with rustic flavour. Just a few humble ingredients, but the taste brings you straight to
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NONNA’s homemade Passata Recipe 🫶🥫*Serves 6-8* 🥫 INGREDIENTS 🥫 - 2 litres of sauce (passata) - 500-800 grams of mixed meat (Ox tail, Pork bones or beef chuck) I prefer a mix of ox tail and pork bones. - 1/2 cup of @bluestateevoo Extra Virgin Olive Oil - 1 normal sized onion - Chilli (optional) - Basil - Salt 🫶 DIRECTIONS 🫶 1. Add roughly 1/2 cup of EVOO to a cooking pot along with your chopped onion & chilli (if you’re using) and cook on a medium heat for about 2-3 mins. 2. Add in your mea
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NONNA’s homemade Passata Recipe 🫶🥫*Serves 6-8* 🥫 INGREDIENTS 🥫 - 2 litres of sauce (passata) - 500-800 grams of mixed meat (Ox tail, Pork bones or beef chuck) I prefer a mix of ox tail and pork bones. - 1/2 cup of @bluestateevoo Extra Virgin Olive Oil - 1 normal sized onion - Chilli (optional) - Basil leaves - Salt (quantity based on taste) 🫶 DIRECTIONS 🫶 1. Add roughly 1/2 cup of EVOO to a cooking pot along with your chopped onion & chilli (if you’re using) and cook on a medium heat for a
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