Just ordered a new Lone Star Grillz Pellet Smoker
Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …
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Please help | Smoking Meat Forums - The Best Smoking Meat Forum …
Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …
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Making Snack Sticks! - Smoking Meat Forums
Nov 7, 2024 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I …
Buy Em Books & Send Em To School - Smoking Meat Forums
Dec 25, 2010 · Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Vents open or closed? - Smoking Meat Forums
Oct 22, 2016 · Hey All! I just got a MasterBuilt Electric smoker and I'm excited to start SMOKING! I'm a retired police officer. I live just north of Cincinnati, Ohio. My question: When smoking meats is it best …
boo Smithfield. | Smoking Meat Forums - The Best Smoking Meat …
Dec 17, 2019 · Just a little gripe. WD had St Loius ribs on sale so i snagged a slab. They're cryosealed so you can't really see what you got. Unfortunately at WD most ribs are Smithfield. I've got a dislike …
Smoke thermometer holder for WSM - Smoking Meat Forums
Mar 11, 2021 · Hunsaker makes this deal to hold a remote thermometer. I've always been afraid to use the magnets on my SmokeX2. I thought you cats would be interested.