Fertilizer is more expensive and in shorter supply. Without the right amounts of fertilizer at specific times, yields drop, ...

Nearly 40% of people don’t know processed meats like bacon and sausage raise colorectal cancer risk. Only one-third of adults learn about nutrition risks like this from health care professionals.

Last week, a new locally developed chicken breed known as 'MoorBeta' was officially registered in Nigeria.The breed is said to possess key features that could benefit farmers across the country, ...

Alpha-gal syndrome used to be most prevalent in Arkansas, Kentucky and Virginia, but is now being seen in many regions, with ...

This relative increase may sound alarming, but Lee-Kong noted that it translates to only a slight rise in absolute risk.

Industry leaders, farmers and advocates explain what “pasture-raised” truly delivers — and where the label still falls short.

When Jason Bursey of Little Falls first started raising cattle a few years ago, he never anticipated that the demand for locally raised beef would take off as it has.

Starting a homestead can feel overwhelming, but it doesn’t need to be. With the right selection of low-maintenance animals, ...

To achieve its aim to end imports of chicken meat by 2027, the Central African state is receiving technical support from ...

Everyday food choices, like eating processed meats, can increase your risk of colon cancer. Learn what foods to avoid for a ...

There’s no harm in partaking in a burger or steak every now and then, but research increasingly suggests that consuming too much red meat may lead to serious health consequences. A new study published ...