Culinary mastermind and Good Taste contributor Maxine Sharf is known for creating approachable, flavorful, and health-forward ...

A recent Specsavers poll of 1,000 amateur footballers revealed that 67% are actively trying to out-perform opponents through their diet. Among Gen Z players, over half follow matchday menus ...

Being a working mom means you already have a full-time job — but somehow there’s still this expectation that you’ll come home and put a quick healthy dinner on the table every night. Our reader Rita ...

This week, series six winner Nadiya brought the show back into people's minds as she opened up about being sacked by the BBC.

Air fryers have taken over kitchens like few appliances in history. I took a deep dive into who's using these speedy countertop ovens, and the numbers are staggering. David Watsky Managing Editor / ...

One reason many college students miss home is the lack of home cooked meals. After ordering Chick-Fil-A or Panda Express for the third time in a week, fast food starts to get old. Many college ...

Kinesiology sophomore Dana Tritz and Art & Design sophomore Chloe Bratton participate in the Residence Halls Association “Iron Chef” event in South Quad Dining Hall Saturday morning. Varun ...

New year, new goals. If yours has anything to do with cooking, read this. Some Charleston restaurants have names synonymous with a signature dish. For example, if you’re craving crispy fried chicken, ...

Brown Bag Sandwich Co.'s head chef Tony Barbieri shares his tips for making winning sandwiches with PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

The Berkeley County Library System has opened registration for a new series of free cooking classes led by local chef and educator Rebecca Antill. The programs, offered in partnership with Book/Plates ...