"By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality," says Chef John. "The ...

These are the Serious Eats chicken recipes our editors proudly play favorites with, including crispy cutlets, saucy braises, ...

This Italian anchovy-caper salsa verde is a quick, herby, and briny sauce perfect for topping grilled vegetables, meats, or ...

Plain fried eggs are a great easy-to-make light meal or breakfast, but if you add this tangy ingredient it elevates the whole ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you. By Mia Leimkuhler Good morning! Today we have for you: A recipe to ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

There is something about cherry tomatoes that tomato lovers find irresistible. Perfectly portioned for one juicy bite, they’re an adorable fruit. They’re also so sweet and intensely flavored that they ...

This cookies and cream French toast is fluffy inside with a lightly crispy, caramelized Oreo exterior. Finished with a creamy Oreo filling glaze, it’s a fun and indulgent Christmas brunch recipe.

Chef Christian Petroni quickly became a local favorite for slinging his delicious pies at Fortina, but it was his co-win on The Next Food Network Star in 2018 that gained him national recognition.

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