From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.

We love Easter Sunday lunch — it has to be lamb. Forget perfect slices, cook to melting tenderness and just lift little ...

In a recipe from the Café Boulud Cookbook, chef Daniel Boulud offers a light spring soup made from sweet peas, favas, pea ...

Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, ...

Canal House's founders have a recipe for minty pea soup with ham that stays simple and gets its big flavor from easy toppings ...

Prepare the vegetable stock by boiling the carrot, celery sticks and an onion in a litre of water for at least half an hour.

This chicken and pesto rice dish combines tender chicken, fragrant rice, and vibrant peas with a rich herby pesto, all baked ...

Food & Wine's latest issue is full of easy-to-make recipes to help welcome spring. From our test kitchen to your home kitchen ...

This creamy split pea soup combines the sweetness of parsnips with the savory flavors of onions and garlic, finished with a ...