Making a lamb-shaped cake for Easter can challenge the novice, says Kansas City cookbook author Judith Fertig.

The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German ...

A Baylor student’s award-winning suit is turning heads for its blend of vintage inspiration and modern design.

Newly discovered fossils have given scientists their first real glimpse of when Earth made a crucial transition from plants ...