A student-led environmental club at Flagstaff Academy Charter School has launched a composting initiative diverting 120 ...

The forthcoming plant in the Twin Cities area is backed by a family company with ties to composters that believes anaerobic ...

Most of us have a bad habit of throwing away food scraps without a second thought. The wilted herb stems, the hard Parmesan ...

The City of East Grand Rapids is expanding composting options for residents with a new food scraps composting service, launching with our regular yard ...

OCWR has extended the application deadline for the Regional Recycling and Edible Food Recovery Grant Program to May 15.

The program is designed to reduce waste sent to Oahu’s landfill by allowing residents to place food waste in their existing ...

In Kenya, a growing number of entrepreneurs, known as wastepreneurs, are transforming food waste into valuable products such ...

A new dry anaerobic digestion and renewable natural gas (AD-RNG) facility is being developed at the Napa Recycling and Composting Facility in California, through a public-private partnership between ...

Flies and maggots, a combination that screams filth, stench and disease; revulsion is what it provokes. But there is one fly that is everything the housefly is not. Clean and efficient, it is quietly ...

Food scraps emit greenhouse gases like methane, which can instead be captured by wastewater plants that are designed to process organic matter.

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

The program aims to divert organic waste from landfill to reduce greenhouse gas emissions and preserve landfill space.