Kobe bokkake is a sweet-savory beef tendon and konnyaku stew from Nagata Ward. Discover its flavor, history, and where to eat ...

Monjayaki vs Okonomiyaki: discover the real differences in batter, cooking method, and flavor. Learn which Japanese savory ...

Discover the 20 best foods to eat in Nagoya — from Hitsumabushi eel and Miso Katsu to Tebasaki chicken wings and Ogura Toast.

Discover the 20 best foods to eat in Yokohama — from Iekei ramen and Shumai dumplings to Gyunabe beef hot pot, Nama Shirasu don, and Yokosuka Navy Curry. The ultimate guide to Yokohama's port city ...

Gyutan is Sendai’s most celebrated dish: thick slices of beef tongue, salted and aged briefly, then grilled over high-heat charcoal until the outside caramelizes and the inside stays juicy. The ...

The history, culture, and regional styles of Japanese teppanyaki and hibachi — from Kobe's 1945 birthplace to wagyu grades, ...

From Hakata ramen and karashi mentaiko to motsunabe and yatai stalls: discover the 20 essential dishes every visitor should ...

Discover the fresh taste of Shin Tamanegi. Learn why these onions are a spring favorite and visit Restaurant Uzu no Oka for the best onion dishes.

Discover the 20 best foods to eat in Sapporo — from miso ramen and soup curry to fresh uni don and Hokkaido soft cream. Prices, areas, and insider tips included.

Discover Mito no Ume, Ibaraki's iconic plum confection wrapped in red shiso and bean paste. Learn about Fukuyui plums, ...