Finally, an answer to the question that's been percolating in the back of my head for years: did he really murder the cats?

Passover is fast approaching and lots of folks on the Bon Appétit staff (myself included) are celebrating with a seder. We ...

Here, Alaina Chou writes about everything you need to stock a pantry—whether you're a first-time cook, just moved, or finally ...

For many of us around the country, spring has not yet sprung despite the calendar date. But as we await t-shirt weather, ...

For years, I avoided events that revolved around food, and I didn’t like to let people see me eat. Even eating with my peers ...

Spring has sprung, and with that, a new cookbook drop featuring oh-so-many baking titles. There’s More Than Sweet, an ode to ...

Bon Appétit joins Chef Meherwan Irani in Delhi, one of the world’s greatest food cities, to visit New Zaika Kathi Roll, a ...

At Bon Appétit our weeknight recipes reliably outperform other categories, like projects, baking, and drinks. But the ...

After a year-long refresh, the restaurant reopened with a 3,800-bottle display, and even the line cooks can recommend ...

Not all rugs were born to be kitchen rugs. I'd argue that most are actually quite terrible for the job, although I'm sure ...

“The cocktail party no longer means a bottle of gin, a can of sardines, and a package of potato chips from the corner grocery ...

One delicious morsel that’s come forth from her many appearances: Duff is a bit of a Diet Coke conspiracy theorist. “Do you ...