They are being highly discussed and highly scrutinized, and we’re finally seeing policy, perception and politics fully align.” At SNX 2026, held March 29-31 in Dallas, Gentile, along with Martin Hahn, ...

Scott Simon brings more than 20 years of baking industry experience to his role as senior business development director.

“In recent years, the main driver for egg replacement has been supply-related,” said David Guilfoyle, senior manager for ...

Tyson was a contract manufacturer making Nature Valley granola bars at the site in Rome. The company has not said how many ...

Demand for honey is buzzing higher, but honey production is on a sharp decline.

WASHINGTON — The American Bakers Association (ABA) has named Chris Zimmerman vice president of finance and operations.

Americans seek out snacks for function, fuel and fun, and while they are finding new snacks in a number of ways, social media is serving as a driver for many. “When we said to consumers, what is it ...

MINNEAPOLIS — General Mills Inc. has launched two new varieties of its classic cereal brands, both of which are made with colors from natural sources. The new varieties include Lucky Charms Unicorn ...

McCormick & Co., Inc. has entered into an agreement to acquire much of Unilever PLC’s Food business unit. The combined ...

When it comes to doing business, Crown Bakeries knows just three speeds: fast, faster and fastest. It’s not about time, but ...

Flowers Foods Inc. is eliminating its more than two-year-old position of chief growth officer, resulting in the upcoming ...

La Tortilla Factory, a subsidiary of Insignia International, has launched two new refrigerated tortilla products: sourdough and high protein. The company said both products are designed to meet the ...