In a new business plan revealed on the pizzeria's website, Sally's Apizza outlined an ambitious vision that would see it build a pizza empire, with potentially hundreds of locations. The pitch is bold ...

Originating from Naples’ thin and chewy recipe, a trio of Connecticut pizzerias have defined their own New Haven-style pie ...

If you're new to Connecticut, you're may be thinking to yourself, "Why are these restaurants spelling pizza wrong?" Well, it may surprise you to learn that these pizza places aren't spelling pizza ...

Add Yahoo as a preferred source to see more of our stories on Google. The conceptual rendering of the upcoming Sally's Apizza location in Danbury. (Courtesy of Sally's Apizza) Sally's Apizza continues ...

Connecticut—the tiny, unassuming state that somehow belongs to both the tri-state area and New England—is known for more than you'd expect: fall foliage, buttered lobster rolls, Yale University, Mark ...

What makes a New Haven pizza “apizza?” Is it the sacrifices? The love? The Marzano’s tomatoes? “Family Business: (A)Pizza Play” set out to answer these questions and more, in a Friday performance in a ...

For nearly 100 years, New Haven staple Sally's Apizza has been cranking out it's iconic crispy crusts. "Some people say it's burnt, and if you've had Sally's, you'd say it's charred, not burnt," said ...

After 100 years in business, there’s now a street corner named after Frank and Filomena Pepe, right across from the iconic Frank Pepe’s Pizzeria Napolitana, a pizza spot that draws both locals and ...