There are more varieties of radishes at the farmers market than you could ever imagine, all with different shapes, colors and flavors. Breakfast, Easter egg, daikon, black Spanish, watermelon and more ...

Add Yahoo as a preferred source to see more of our stories on Google. We spoke to culinary experts to learn about different types of radishes and their favorite uses for each. Linda Pugliese Few ...

They say you eat with your eyes first, and it’s hard to argue with the impact of culinary aesthetics. The appearance of a food definitely influences how inclined we are to try it, as well as how ...

From the outside, a watermelon radish looks like any other pale root vegetable, but slice it in half and uncover vibrant coloration ranging from hot pink to orange. This rosy radish is an heirloom ...

During winter in the Northeast, farmers markets are not very colorful places. It’s mainly a lot of root vegetables in shades of brown and washed out yellows and greens. However, hidden among the ...

Slices of watermelon radishes reveal an interior that is pink ringed with white and green. Great Road Farm in Skillman grows them for the CSA and farmers market stalls. (Steve Tomlinson/For The ...

The watermelon radish, or shinrimei — a drab celadon on the outside and fuchsia fireworks inside — is winter's agricultural thermometer. From sow to harvest is about two months, and during that time ...

Nothing says spring like the piquant crunch of a peppery radish. The French Breakfast variety—best enjoyed simply on buttered bread with plenty of fleur de sel—has a colorful cousin you need to know: ...

If you drop into Pane Bianco around this time of year, chances are you’ve seen Maya’s watermelon radishes on the menu for the market salad. Not only are these radishes a colorful addition to any salad ...

When most people think of radishes, the first thing that comes to mind are the small, red-skinned radishes that our mothers tried to sneak into our salads when we were young. However, when it comes to ...