The fame of Indian cuisine on the global platform of gastronomy needs no separate introduction. What makes the country's food culture stand out in the lot are the rich and diversified regional ...

When my younger brother comes home once a week, my mother cooks chicken, fish or other meat dishes that make for a rich and heavy meal. But my favourite is the complete opposite, one my mother usually ...

Made using a variety of vegetables, this recipe is a joyride of flavour! Ingredients Vegetables needed: 500 gms of potato, ridge gourd, radish, broad bean, ripe pumpkin and carrots (slightly less in ...