Across Ugandan cities street food stalls provide quick meals built from simple ingredients such as chapati eggs beans and ...

Schools across the Lango sub-region are increasingly sourcing beans and firewood from western Uganda as local shortages disrupt feeding programmes, drive up operational costs, and raise concerns over ...

For many Ugandan students, at least one daily meal comes from school kitchens. Keeping those meals fresh and nutritious can be costly, especially in dense urban and mountainous areas where arable land ...