Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big, ...

Which chain restaurant has the ultimate T-bone steak? A chef shares his top five picks for quality and flavor.

Grilling a T-Bone Steak is one of the easiest and most delicious ways to enjoy this juicy, flavorful cut of beef. Whether you’re new to grilling or want to sharpen your steak game, this simple recipe ...

Unleash your inner barbarian with a fire-cooked T-bone steak grilled directly on coals. This cooking method enhances the ...

Add Yahoo as a preferred source to see more of our stories on Google. Charred T-bone steak cooked medium rare sliced on plate. - Adrienne Hulme/Shutterstock T-bone steak has something of an unfairly ...

FARGO — This week’s recipe for grilled T-bone steaks is inspired by a recent sale at Hornbacher’s that was just too good to pass up ($7 off per pound!). A T-bone is a premium cut of beef that ...

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A correction to an earlier version of this article has been appended to the end of the article. It’s time to bring out the big guns — or in this case, the big steaks. T-bone and porterhouse steaks ...

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. In this screenshot taken from ...

The cuts of steak that pack the most protein may surprise you — and they're also some of the most affordable options at the butcher counter.