Several years ago, while rushing to make a big pot of chili for dinner, I took a shortcut, skipping a step that’s found in most recipes. The result was the thickest, most flavorful chili I’ve ever ...
Serious Eats on MSN
For a better steak crust in cast iron, don’t skip this step
There may be nothing wrong with your skillet's seasoning: The problem is often just this missing step.
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