Endorsed by an Iowa corn farmer (unofficially). Simply Recipes / Getty Images Along with watermelon, fresh corn on the cob is one of the great joys of summertime. Though I could buy shucked corn ...

Trim the stem end of the corn cobs and place on a large plate then zap in the microwave until tender, about two to four minutes per ear. Pick up the corn by the untrimmed end and hold vertically over ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

Learn how to cook corn on the cob in the microwave so the only thing standing between you and those juicy kernels is the push of a button. The post How to Cook Corn on the Cob in the Microwave ...

We may receive a commission on purchases made from links. Aw shucks. Separating the white silky fibers from a fresh ear of corn doesn't have to be time-consuming. Thanks to a quick and easy hack, you ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?