As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...

College meat cutting programs start up to fill industry need Multiple colleges in North Dakota and Minnesota are starting up meat cutting programs to try to help meet a demand for workers. Some of the ...

One of the best meat cutters in the country is gearing up to test his skills in a national competition while representing his hometown of Longmont. On Monday, Auder Revolorio will travel to ...

With a generation of butchers retiring, meat-processing options are dwindling for farmers and consumers. But two Minnesota community colleges are putting the craft of meat-cutting back in the ...