Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Researchers at Georgia Tech and four other institutes were awarded the grant to increase use of artificial intelligence and robotics in chicken processing. Catherine Barzler, Senior Research Writer ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...