We love a juicy meatloaf as the centerpiece for a traditional meal. But this isn't your grandma's meatloaf, where she only had a conventional oven at her disposal. Nope. We have all kinds of ways to ...

Meatloaf with mashed potatoes and broccoli served on a plate. - 4kodiak/Getty Images Meatloaf is at once unpretentious and a culinary darling. It's comforting, versatile, flavorful, and popular. It's ...

Inspired by the classic Italian polpettone, this vegan meatloaf adds a fresh twist to a beloved tradition. In northern Italy, people have cherished polpettone for generations—really, it's a staple.

"People think meatloaf is dry and not flavorful, but we're sharing tips to help you prepare a super moist meatloaf. First, ...

In the mood for meatloaf but don't want to wait an hour or more for it to cook? Forget the oven and make the classic dish ...

Meatloaf is a staple in many American homes that has traversed time. It originated in the Middle Ages in Europe, then evolved and grew in popularity over many centuries. It even became one of Elvis ...

In a large sauté pan, heat a splash of vegetable oil and cook the onion, celery and carrot over medium heat until golden brown, about five minutes. Add the garlic and cook for about one more minute; ...

Lancaster County’s Knight & Day Diner at 3140 Lititz Pike serves meatloaf in the heart of Pennsylvania Dutch country, where hearty home cooking is practically a religion. The recipe here reflects that ...