Come winter, we have a plethora of seasonal treats to enjoy, and one of them is called Ponk or Paunk. It is an Indian snack made with tender roasted sorghum grains. For the uninitiated, it is a ...

Ponk, which was selling at Rs500 per kg until a few days ago, is now available for Rs400 per kg in the city Ponk, tender grain of jowar, is plucked green to be consumed with pepper, green chili, ...

Winter in India has its own food mood, and ponk fits right into it. For those who do not know, ponk is made from tender green jowar that is harvested early, lightly roasted and eaten fresh. It is a ...

Imagine, if you will, that Tetris had a younger brother who was always getting into trouble. On this particular day, he managed to inject himself full of adrenaline, high-five Bejeweled, and ran off ...

Come winter and Gujarat bursts with delicious delicacies, from Papdi to Sonth Gol, Saalam Pak to Adadiyu and so much more. But what makes winters more special for Gujaratis is devouring on a winter ...

As the year-end chill (such as it is) begins to descend upon Mumbai, I begin to send Jerry texts around mid-morning. “Is he here?” Jerry saunters into his balcony and surveys the vegetable and fruit ...

Bad Queers Podcast is a weekly podcast hosted by Shana Sumers and Kris Chesson ffor anyone who feels like they came out of the closet and then got placed in a box. With hot takes on identity, culture, ...