GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...

The Peebles High School FFA poultry program is preparing for one of the largest expansions in its history after securing a ...

Raising chickens for meat on pastureland provides entertainment and a superior dining experience to flavorless supermarket fowl. Want to ensure that the bird on your plate was treated humanely and ...

WEST LAFAYETTE, Ind. - Purdue Extension is starting a new marketing initiative to promote Indiana's pasture-raised poultry. The goal is to establish a set of common production, processing and branding ...

While it’s still a small market, pastured poultry — a method of raising poultry on open pastureland — has flourished in recent years as consumer demand for humanely-raised, antibiotic-free meat has ...

Farmer Duane Smith of Riverbend Heritage Farm in Stanley, North Carolina, had planned to have his pasture-raised turkeys processed on the Monday before Thanksgiving. Although he had booked the ...

A slowdown in consumer demand at farmers’ markets, amid soaring fuel and feed costs, has been the breaking point, say farmers. Ilan Goldman, of Mirboo Pastured Poultry at Mirboo North, raised his meat ...

Pastured poultry trade group says regulatory gap between FDA egg rules and USDA meat standards allows misleading labels, disadvantages authentic pasture farmers.

Tim and Barbara Mracek opened their business a year ago April, trying to fill a niche no one else had been willing to. Now they’re taking in business from around Kentucky and as far away as ...