Onions are often the unsung heroes of the kitchen, quietly adding depth as aromatics or flavor enhancers. They’re also ...

Slow roasted until golden and buttery, these melting onions showcase the natural sweetness of spring’s best onions—making them the ultimate simple-but-sophisticated Southern side dish.

A raw ingredient turns a freezer staple into a one-bite snack.

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...