I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Sons of Norway Polar Star chapter 5-472 will host a free Norwegian cooking class on Saturday, Jan. 6. Montgomery resident Vy Skogen will teach making lefse, Norwegian potato flatbread,at 9 a.m. at St.

It’s one batch down and another batch to go on Sunday as Else Rike (left) and granddaughter Olivia Rike-Norman finish packaging the first 16 lefse rounds. Else Rike says she never freezes her lefse.

RUSHFORD, Minn. — The market for lefse, a traditional Norwegian flatbread, is relatively small in comparison to other foods, but Norsland Lefse has found a way to reach its demographic from the small ...

You do whatever's necessary to keep the in-laws happy during the holidays. My mother's way of showing affection to her visiting sons-in-law is to prepare their favorite foods. But, as no amount of ...

Butte's Daughters of Norway continue their decades-old tradition of making lefse, the Norwegian flatbread, using family recipes and tools passed down through generations. Hakeem Jeffries blasts ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

Lovers of lefse and other traditional Scandinavian foods should mark their calendars for the 41st lutefisk and meatball dinner and bake sale on Nov. 4 in Yakima. Held by the Sons of Norway Yakima Odin ...

GRAND FORKS – Phyllis Johnson has written a cookbook that is sure to please many people who love traditional Scandinavian goodies but, because of gluten intolerance, are unable to enjoy them. Johnson ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...