Khichuri, labra and payesh are the staples of bhog — but there’s also a wide variety of other dishes served during these festive days Jaismita Alexander Published 29.09.25, 06:07 PM ...

Niramish Mangsho - meat cooked without onion and garlic – a traditional offering in Bengal Autumn brings about a series of festivities on the Indian subcontinent. The celebrations start with Navratri, ...

One of the traditional recipes prepared on Kali Puja is Bengali Khichuri, which is like a one-pot meal. This rice recipe is prepared with moong dal, basmati rice and vegetables like cauliflower, peas, ...

Adds food curator Argha Sen, “While khichuri, labra, beguni, paanch rokom bhaja, chutney, gurer payesh, mowa, murki are typical Puja offerings in Ghoti households, hilsa is the sole preserve of the ...