I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Sautéed eggplant, okra, and spinach are tossed with coconut oil and spices and topped with grilled marinated prawns in this vegetable-forward dish. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur ...

Made with two different Mexican chiles, Fermín Núñez’s garlicky, buttery red chile marinade is full of robust heat and zippy flavor. Plump shrimp are coated in a smoky, punchy marinade infused with ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

This Mexican recipe puts a fun twist on your classic barbequed prawns. Slather them in a surprisingly tangy marinade and cook them until crackling and crisp on the outside. Forget your average shrimp ...