Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal bounties, writes columnist Tom Lounsbury.

This article was written by Martha Hayden and originally appeared on The Restless Viking website on April 1, 2025. Throughout ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

GRAND RAPIDS, Mich — It’s as much a Michigan tradition as playing euchre or using your hand as a map. We make maple syrup here, and this time of the year is typically the sweet spot for making the ...

More than 100 sugarhouses, farms and maple producers across Maine are preparing for the 41st Maine Maple Sunday Weekend March 23 and 24. The event falls toward the end of the sap running season and is ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Forester and maple syrup expert Steven Roberge places a lid on a bucket collecting sap in his Peterborough backyard. It’s maple season in New Hampshire, and it’s not too late to become a maple ...