Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kesar mango ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

Koppal: Kesar mango harvest has begun in the district, offering succulent, sweet fruits. The horticulture department coordinates distribution and sales, with buyers from various regions anticipating ...

New Delhi: The succulent, premium Alphonso is no longer the king of Indian mangoes in export markets. That title goes to the humble Kesar, which has raked in more dollars than its expensive peer for ...

In Western India, mango farmers are having a tough time. The Gir Kesar mango, known for its bright color and sweet flavor, isn't growing like it usually does. Many trees that should be full of fruit ...

Gujrat plays a key role in making India the world's largest mango producer. With exports of the famous Kesar variety of mangoes, Gujarat's mango industry is making waves globally. In 2023-24, Gujarat ...

Rajkot: The Gir Kesar, famed for its intense sweetness, rich aroma and juicy pulp, has left mango lovers disappointed this season. Prolonged spell of unseasonal rainfall has impacted both the taste ...