Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kesar mango ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

In Sangli’s drought-prone Antral village, Kakasaheb Sawant built a thriving mango orchard and nursery, grafted 22 varieties on one tree, and created a steady Rs 50 lakh annual income through ...

Koppal: Kesar mango harvest has begun in the district, offering succulent, sweet fruits. The horticulture department coordinates distribution and sales, with buyers from various regions anticipating ...

Gujrat plays a key role in making India the world's largest mango producer. With exports of the famous Kesar variety of mangoes, Gujarat's mango industry is making waves globally. In 2023-24, Gujarat ...

In Western India, mango farmers are having a tough time. The Gir Kesar mango, known for its bright color and sweet flavor, isn't growing like it usually does. Many trees that should be full of fruit ...

Devotees of imported Indian mangoes have heard by now that the Alphonso variety, revered as the “king” of the species, has been decimated by rain and cold. But a recent trip to Jackson Heights market ...

Rajkot: The Gir Kesar, famed for its intense sweetness, rich aroma and juicy pulp, has left mango lovers disappointed this season. Prolonged spell of unseasonal rainfall has impacted both the taste ...