When St. Patrick's Day approaches, celebrate with a beef stew fortified with Irish stout for good measure -- and good luck.

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

A traditional dish at Lent reminds of family and history A Vegetarian Buddha Bowl is a healthy, easy-to-make meal Rotisserie chicken meets grapes and pecans in a crisp romaine wrap For St. Patrick’s ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Comforting Irish Stew is pure comfort food deliciousness. Browned lamb, fresh veggies, and aromatic herbs are simmered low ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with ...

Traditional Irish cuisine is rooted in simplicity, local ingredients, and centuries of agricultural life.

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Heat 1 tablespoon oil over medium-high heat in a large Dutch oven or ovenproof pot with a lid. Season the beef all over with ...