Conventional farming is found in nearly every culture worldwide. However, many people don't yet utilize the concept of aquaculture, or the cultivation of freshwater and saltwater fish and seafood.

Long gone are the days when the salmon on your plate was wild caught. The demand for fish and shellfish has encouraged intensive fish farming, now set to overtake cattle ranching by the end of this ...

The Hungarian presidency of the Council of the European Union, which will run between 1 July and 31 December 2024, has announced in its programme that it will pay particular attention to the ...

Irmak Ertör is a postdoctoral researcher working in the ERC (European Research Council) funded ENVJUSTICE project in the Institute of Environmental Science and Technology, Autonomous University of ...

I built my livelihood on sustainable seafood by fishing and farming on the Chesapeake Bay Watershed, supporting the bay and coastal communities from Maryland to Alaska that catch local, native fin and ...

The earliest known aquaculture sites were created more than 6000 years ago by Australian Aboriginals to grow eels. About five thousand years later, the Chinese began farming carp. Today aquaculture is ...

Japan’s labor-intensive fish farming sector has taken a major step toward automation with the adoption of an artificial intelligence (AI) and Internet of Things (IoT) solution that frees up highly ...

One of the most popular agribusinesses in Uganda is fish farming and for good reasons. Gone are the days when the only means of getting fish was by catching it in the ...

Ghalioun Project is one of the largest fish projects in Egypt and the Middle East and Africa, but one of the largest fish farming projects all over the world. The dream of establishing the largest ...