Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

In this video, I show how to cook brisket on a pellet cooker the American BBQ way. Pellet grills make it easier to maintain steady low temperatures for long cooks. I walk through trimming, seasoning, ...

It’s the time of year when our thoughts turn to green beer and our shopping lists include cabbage and corned beef. Corned beef brisket is a natural in Texas, as it’s a cut we know and love. But the ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Learn how to choose the right chuck roast if you want to cook it brisket-style. This guide explains what to look for in ...

Add Yahoo as a preferred source to see more of our stories on Google. (Note: The USDA recommends cooking beef until the internal temperature reaches 145°F, so keep your thermometer handy.) What’s the ...