Featuring butter, tarragon and Cognac, this reader-submitted recipe is simple, sophisticated and utterly stunning, Melissa Clark writes. By Melissa Clark Like little black dresses, you can never have ...

A relatively hands-off way to cook chicken is to roast it, bone-in. There are three ways to approach this, each of which has its advantages. Leaving the bird whole makes an impressive presentation at ...

Learn how to make the most delicious and easy roast chicken with a simple step-by-step method that guarantees juicy, flavorful meat and crispy golden skin. This recipe uses minimal ingredients while ...

My pursuit of the best roasted chicken led to this stick that has proved reliable, easy to use and results in crowd-pleasing dinner ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

These Roasted Chicken Leg Quarters are juicy and tender with ultra-crispy skin, finished with a bright lemon-herb sauce. Ready in about 1 hour, this is a weeknight-friendly dinner that's affordable, ...

I offer this recipe as a guideline, not a dictate. There are a few basic steps, the details of which can vary. Season with the za’atar suggested here, or with other herbs and spices — or just with ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 20, 2022 Add as a preferred source on ...