The cookbook author and teacher Raghavan Iyer shares his story and a few recipes with Kim Severson. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

This vegan take on Japanese katsu curry pairs crispy panko-crusted tofu with a ponzu-laced curry, rice and a crunchy slaw.

A low-fat, heart-healthy protein that’s also cholesterol free, tofu is low-calorie, high in minerals and vitamins and because ...

Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is sure to hit the spot—all in a to-die-for, easy-to-make vegan pie crust.

Add Yahoo as a preferred source to see more of our stories on Google. Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors.