Despite the vast cultural diversity within Boston’s culinary scene, Cristina Quintino, born and raised in Lisbon, Portugal, still noticed a glaring gap in its selection after reflecting back on her ...
From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal. “You can ...
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