To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

As someone with Danish and Norwegian heritage, I grew up eating traditional æbleskiver (more on those later), I have regular hankerings for cardamom and licorice, and I prefer my sandwiches open-faced ...

This berry salad is the perfect summer dessert. It is light and delicious and allows you to showcase the flavorful local berries that are available in the summer. This dessert consists of three parts: ...

When a good restaurant has been around for a good fifteen years and, what’s more, is the only eatery of its kind in the region — in this case, the only source, as far as I know, of Danish food in ...

Eighteen months after the Agreement on the green transformation of Danish agriculture was approved by the Danish Parliament, Food Minister Jacob Jensen has launched the government's new action plan ...