Add Yahoo as a preferred source to see more of our stories on Google. bowl of frozen peas - Burcu Atalay Tankut/Getty Images If you're looking for a good way to get more greens into your diet, you'll ...

Hands on time: 15 minutes Total time: 20 minutes Serves: 6 FOR SALAD: Blanch the field peas in a large saucepan of generously salted, rapidly boiling water for 3 minutes. Drain the peas and plunge ...

Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern tradition. However, this flavorful duo should not be reserved solely for ushering in the new year; it’s ...

In December, I had the opportunity to chat with John Besh, one of my favorite local celebrity chefs. Besh is a James Beard award-winning chef and New Orleans restaurateur. I was finally getting my ...

SHORTER, Ala. — Eating a bowl of black-eyed peas on New Year’s Day is not the nation’s sexiest food ritual. Peas are not as beloved as Thanksgiving turkey. Peas lack the easy appeal of Super Bowl ...

Boiling frozen peas - while easy - may not actually be the best way to cook them, according to culinary experts who claim this method renders them "mushy" and "bland". Erica Walker, co-founder of ...

Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on March 2, 2016. I told you all a few months ago that our family is ...