Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

Yolanda Gampp of How To Cake It shows you how to make the ultimate German chocolate cake. She used her incredible chocolate cake recipe as the base. It's covered in simple syrup and stacked with a ...