Lance London of Maryland’s Carolina Kitchen shows us how to make his Blackened Cajun Red Snapper. Carolina Kitchen is located at 6501 America Blvd., Hyattsville, Maryland and at 800C Shoppers Way, ...

Don’t forget to try my baked flounder and blackened mahi mahi! I’m a big fan of dinners that are quick but still packed with flavor. This baked blackened red snapper is one of those recipes. The fish ...

Chef Chris Weldon can fish. Family and friends can attest. And once he gets it out the water, He can also cook his catch. Weldon’s mom Betty says dad and Chef Chuck Weldon showed his son the ropes in ...

Rinse fish; pat dry. Cut each fillet in half crosswise. Sprinkle snapper with 1 teaspoon of the seasoning. Heat 12-inch heavy nonstick skillet over medium-high heat. Add fish, skin side up; cook 4 ...