Holding the chicken by its wings, Riley Starks lifts the Rhode Island Red from its crate, confidently inverts the hen, places it between his thighs and slits its jugular with a thin blade. Not a ...
WENDELL • Do you raise chickens but not want to butcher them yourself? Al’s Poultry Processing is at 1714 E. 2900 S. in Wendell; call Alfred Kuhn at 539-7310. Processing your live chicken costs $3.50 ...
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