During his Late Fall Sausage workshop at the Berkshire Botanical Garden in Stockbridge, Berkshires-based butcher Jake Levin, also known as "The Roving Butcher," demonstrated making his squash and ...

My husband and I pasture-raise hogs in the summertime, so I spend a lot of time thinking about pork. In my pastas, soups, and casseroles, Italian sausage is a staple ingredient. Considering Italian ...

When I tasted the sausage and grainy mustard prepared by the Farm Haus Butcher & Beer Garden’s chefs at The Post and Courier’s Now Open event in November, I was taken aback by the ginger wasabi ...

The humble sausage is a true kitchen titan and spans every echelon of the culinary world. From a crafty way to make the most of less-desirable (or less commercial) parts of an animal to cut down on ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

Local Pig offers a variety of meat products, including handmade sausages, seasonal specialities, and classes. The cattle trade brought big business to Kansas City, and a history of barbecue shaped our ...

Anyone who's cooked bangers knows the frustration – one minute they're perfectly juicy and flavoursome, the next they're disappointingly tough and dried out. It's maddening, especially when you're ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images My husband and I pasture-raise hogs in the summertime, so I spend a lot of time thinking about pork.